CHICKEN PIE FILLING

.mmmmmmmmmmmmmmm.... simplest & delish chicken pie ever... very ez for someone lazy like me... hehehe... siap dah pun.. keep in the fridge.. i can use it anytime i want with as usual - ready made puff pastry... wat more important is my fam like it very much!!!!

RECIPE FOR THE FILLING

SAUTE
2 TBLSP BUTTER

ADD 2 LARGE ONION (DICED)
          MINCE CHICKEN (RAMLY - 1 PACKET)

ADD MIX VEGETABLE (QUANTITY IS UP TO U)

ADD 1 CAN MUSHROOM CREAM (CAMPBELL) + 1 CUP OF WATER
* ADD WATER IF NECESSARY.

ADD 2 TBLP FLOUR + 1/2 CUP WATER TO THICKEN

SEASON WITH SALT & WHITE PEPPER (NOT TOO MUCH SALT COZ THE CREAM HAS A SALTY TASTE).

bon appetit

       

CHOUX PASTRY

my pile of choux pastry... something wrong wit the cream custard tho.. too creamy.. loya la pulak.. so i have tones of leftover.. malas nak buat another filling... anyone?????... btw it was a great success to me since i'd tried so many times to get the perfect pastry.. at last i made it!!!... after my trials & errors... hehe..

LATE N3.....

It's been days since last i posted the n3... that's me!! when malas datang, not even touch my lappy... just wanna share wat i did on.... mmmmm... cant remember when.. i made the chicken puff.. using the ready made puff pastry. i'd shared it wit my frens in fb... it's being my pleasure to share it.. got the recipe from the other blogger...

used the chicken pie filling.... since this is my journal... if anyone wants the recipe just let me know k...